Lift Review: The Town that Food Saved
THE TOWN THAT FOOD SAVED: How one community found vitality in local food. Ben Hewitt 2010
This is an account of how, over a period of about three years, the locals and some newbies transformed the town of Hardwick, Vermont, USA (pop. 3200) from a local economy in decline to a flourishing and largely self-sufficient community of real character.